Author: Amelia Ell

As an avid creator and future food science student, Amelia is enamoured by the world of biotechnology and all its potentials. There is just enough time to keep up with curiosity between writing, crafting, and babysitting vegetable ferments. On such a cool and complex planet, nothing is more exciting than a good conversation about how it all works.

Beneath the Brine: The Microorganisms Behind Cultured Food

Reading Time – 6 Minutes, Difficulty Level – 2/5

Buzzwords like “probiotic” and “microbiome” are now common in any grocery store. Just walk down the dairy aisle and count how many you find. Although we have only recently started to …